How would your team benefit from nutrition education?

​Where do we start? The first step in healthy living is knowing how. That's where we come in! Employees benefit from increased productivity, mental alertness, increased empowerment, improved mood, attitude and health.

These factors help corporations by reduced absenteeism, decreased disability claims, reduced employee turnover and an overall better work environment!

Why FoodImpact?

FoodImpact educators not only specialize in nutrition, but also in communication. We deliver content in an effective and meaningful manner that makes us different from the rest. Current, interesting, reliable, flexible and relevant!

How to get started?

Choose from one of the six topics below. Have a special nutrition topic in mind? We got you covered. Let us know at least one week in advance and we can research and present your topic. Fill out the no obligation contact form with your request and you are on your way to a happier and healthier workplace!
Exploring Canada's New Food Guide
Optimal Workplace Nutrition
Your Gut & Your Health
 What does it mean to eat more plant-based protein? Where did the dairy go? Am I supposed to eat this much food at every meal? I'm sure these questions popped into your mind at some point when the new Canada Food Guide was released. This seminar answers all your CFG questions.
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​From creating energizing, quick breakfasts, to meal prep for the work week, we got all aspects of your work week covered for healthy eating! This seminar dives into healthy eating strategies throughout the day to keep energy levels up and increase productivity at work.
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Image by Darko Djurin from Pixabay
We have all been there - It's only half way through the work day and your pants have gotten tighter, your belly is bloated and yes...you have gas.  This seminar focuses on gut health. We explore probiotics and how they relate to your well-being.
The Break-Up: Calling it quits with added sugar, sodium, & fat
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Image by silviarita from Pixabay
​Our food supply is leaded with sugar, sodium and fat - all those tasty ingredients that make food taste delicious. We will teach you all you need to know to avoid excessive amounts of these ingredients while still enjoying delicious food.
Dealing with Picky Eaters
There ​is nothing more exhausting than picky eaters! Although this may seem like stubborn behavior, many picky eaters have severe food anxiety. In this seminar, we deliver highly effective ways to help picky eaters discover food in a positive and exciting fashion.
Requested Nutrition Topic
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Image by TeroVesalainen from Pixabay
Is there a topic that you would like your team to learn more about? Our nutrition specialists are well-educated in many areas of food and nutrition and up to date with current nutrition and food topics. Let us know your desired topic.

DROP US A LINE

phone

587-435-7026 (main)
780-240-9535 (Edmonton)
403-966-2278 (Calgary)
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email

info@foodimpact.ca (main)
edmonton@foodimpact.ca
​calgary@foodimpact.ca
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