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Kids Healthy Eating Plate

​ Harvard T.H. Chan School of Public Health, Department of Nutrition
Kids Healthy Eating Plate
File Size: 1007 kb
File Type: pdf
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Kids Can Cook - ATCO Blue Flame Kitchen

Delicious recipes and kitchen safety for children. Created by ATCO Gas Blue Flame Kitchen
ATCO Blue Flame Kitchen
File Size: 7697 kb
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Healthy Eating for Preschool - Grade 1

Colorful and well laid out booklet on healthy eating for young school aged children. Created by BCdairy.ca
foodfingersandfun.pdf
File Size: 1371 kb
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Kids in the Kitchen

Created by a variety of professional health organizations, this action kit is complete with lesson plans, food safety and kitchen safety guidelines, recipes, nutrition activities and resources for teachers to integrate nutrition and food incentives in school
Kids in the Kitchen
File Size: 1946 kb
File Type: pdf
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Alberta Health Services School Nutrition Curriculum

This is a great resource to use for classroom planning. It gives clear nutritional objectives and goals for each grade from one to nine. Each grade has age appropriate activities to make nutrition lessons collaborative and fun. Written by Registered Dietitians and Dietetic interns. For more information visit: http://www.albertahealthservices.ca/2918.asp
Kindergarten Lesson Plan
File Size: 734 kb
File Type: pdf
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Grade One Lesson Plan
File Size: 369 kb
File Type: pdf
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Grade Two Lesson Plan
File Size: 343 kb
File Type: pdf
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Grade Three Lesson Plan
File Size: 270 kb
File Type: pdf
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Grade Four Lesson Plan
File Size: 344 kb
File Type: pdf
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Grade Five Lesson Plan
File Size: 494 kb
File Type: pdf
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Grade Six Lesson Plan
File Size: 515 kb
File Type: pdf
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Grade Seven Lesson Plan
File Size: 302 kb
File Type: pdf
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Grade Eight Lesson Plan
File Size: 328 kb
File Type: pdf
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Grade Nine Lesson Plan
File Size: 337 kb
File Type: pdf
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Canada's Food Guide to Healthy Eating 

Guidelines for healthy eating for all ages.  Print your own copies:  https://food-guide.canada.ca/en/
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Alberta Health and Wellness - Healthy U Program

Created by Alberta Health and Wellness - Healthy Eating and Active Living Program. This website has many great resources, activities and nutrition information for educators (parents and teachers) who deal with children of all ages. Materials are age specific. Print or order at http://www.health.alberta.ca/health-info/HealthyU.html) 
Food Smart
File Size: 3707 kb
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Healthy Eating and Active Living Age 1-4
File Size: 1200 kb
File Type: pdf
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Summary of Serving Sizes Age 5-11
File Size: 670 kb
File Type: pdf
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Summary of Serving Sizes Ages 1-4
File Size: 741 kb
File Type: xps
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Nutrition Action Magazine

Up-to-date, unbiased advice about relevant nutrition topics written by Registered Dietitians and other qualified health professionals. 
http://www.nutritionaction.com/

Hand Washing:

It is important that your students or child develops the habit of hand washing before and after eating, playing outside, after coughing/sneezing/blowing nose, after touching animals and after using the washroom.  It is best to enforce these practices daily at home, school and at friend’s houses to create a routine.  

For best practices, teach children to use scrub hands with regular soap for at least 15 seconds. Make sure they know where the tricky spots are (between fingers and under nails) and to rinse properly with water. 

Here are some great ways to keep children standing at the sink long enough for a good wash:
  • Teach them a song that lasts 15 seconds and get them to sing it every time they wash hands (ABC’s, Old MacDonald had a Farm, etc)
  • Hang a Where’s Waldo poster above the sink
  • Post a new math problem that can be resolved in 15 seconds (shapes/patterns) For example: How many triangles do you see?

It is recommended by the Canadian Pediatric Society and the American Academy of Pediatrics to use regular soap instead of antibacterial soaps due to the possibility of eliminating residential good bacteria and increasing the chances that resistant bacteria will grow. Antibacterial soaps can include a variety of ingredients: alcohol, triclosan, chlorhexidine and quaternary ammonium compounds. For more information about antibacterial soaps, please visit the Canadian Pediatric Society website at: http://www.cps.ca/documents/position/antimicrobial-products-in-the-home
Hand Washing information
File Size: 334 kb
File Type: pdf
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Hand Washing Reminder- Poster
File Size: 306 kb
File Type: pdf
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Contact:
Jamie Gervais
Phone: 587-435-7026
Email: info@foodimpact.ca


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  • Home
  • About FoodImpact
    • Our Mission
  • Services
  • Education Resources
    • Education Resources
    • Educational Nutrition Videos
    • Blog
    • Recipes
    • A to Z Foods
  • Schools
    • Schools
  • Referrals
    • Referrals