Kids Cooking Workshop
Collaboration between Well Fed Chef and FoodImpact
Location: Crossfield Baptist Church
*theme is Spring in Italy, we will be making Potato Gnocchi with Super Greens Pesto and a fresh Italian Pasta Salad loaded with veggies and learning to make our own vinaigrette!
*kids will learn kitchen and knife safety and some fun nutrition facts
*kids will sample all the food we make in class, then take home their own creations to share with the family
Student Capacity: 16 kids (we need a minimum signup of 12 to run the class)